[How to shred cabbage?

】 _How to shred_How to shred

[How to shred cabbage?
】 _How to shred_How to shred

Do you know what cabbage is?

Many people refer to cabbage as saying they do not know what it is. In fact, it is the most familiar cabbage and cabbage in our lives. The scientific name of this vegetable is actually cabbage.

The nutritional value of cabbage is very high, it is helpful for improving the human body’s immunity, preventing aging and supplementing trace elements, and it can be eaten in various ways.

So, how to eat cabbage?

1 Cabbage is cut in half and then halved.

Into a full quarter piece; 2 take a sharp melon peel knife; 3 adjust the angle to the cut surface and scrape well!

This is the size comparison between the special wire scraper and the ordinary peeler; 4 scrape the side of the cabbage that will be scraped in the water.

The silk scraped off in this way floats in the water; 5 Repeat the action continuously to get a pot of filaments.

Cabbage, scientific name cabbage, Brassica oleracea L.


Capitata, l.

) Is a plant of the family Brassicaceae, Brassica, Brassica oleracea L.

) Variants.

Also known as cabbage, cabbage, Chinese cabbage, cabbage, cabbage, cabbage, lotus white and so on.

Biennial herb, powdered.

Short and stout annual stems fleshy, unbranched, green or gray-green.

The basal leaves are mostly thick and thick, wrapped into spheres, oblate, 10-30 cm or more in diameter, milky white or pale green; originating from the Mediterranean coast, it gradually entered China in the 16th century.

Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield, and good quality. It is widely cultivated throughout China and is one of the main vegetables in spring, summer, and autumn in northeast, northwest, and north China.
About 90% of the ingredients are water, with vitamin C added, ranking third in the best foods recommended by the World Health Organization.

Cabbage, commonly known as cabbage, is known in Beijing as Zhibai.

Cabbage, green cabbage, and lotus root are three kinds of vegetables. The lotus root tastes a little spicy. The green cabbage looks like lotus root, but it is not spicy. The cabbage is flatter than the other two from the side, and the other two.From what angle looks better than cabbage drum.